BlogRed Lobster or Maine Lobster? Find Out What Tastes Better

Red Lobster May Be Trending, But Maine Lobster Is Timeless

If you’ve seen Red Lobster popping up in the headlines lately, you’re not alone. Maybe it’s their all-you-can-eat deal, or a viral video doing the rounds. Either way, it got us thinking: when was the last time we gave a proper shoutout to the real thing?

Because up here in Maine, lobster isn’t a marketing gimmick—it’s a way of life. If you’ve ever stood in line at a roadside shack for the perfect roll, or cracked into a claw at a family cookout, you already know: there’s just nothing like the real deal from our cold Atlantic waters.

The Real Taste of the Coast

Here in Maine, this isn’t just seafood—it’s tradition. From buttery rolls to steamed tails shared around a picnic table, it’s part of what makes summer feel like summer. It’s wild-caught, handled with care, and brought to shore by hardworking lobstermen and women who follow some of the strictest sustainability practices in the world.

Did you know? Over 80% of the U.S. lobster supply comes from Maine—and it’s never farmed. No shortcuts. Just ocean, hands, and heritage.

What Sets It Apart?

• The cold, clean waters of the Gulf of Maine make for a naturally sweet, tender flavor

• It’s processed and shipped fast—often within 24 hours of being landed

• Every tail and claw is traceable back to the dock

• Our lobster rolls are simple and proud: meat, mayo, a buttery bun, and heart

Whether you prefer it chilled or warm and dripping with butter, there’s no wrong way to enjoy it—except skipping it altogether.

Where to Eat Lobster in Maine (If You’re Lucky Enough to Visit)

If you ever find yourself road-tripping from Portland to Bangor, you’re in for a lobster lover’s dream. Start with Eventide Oyster Co. in Portland for a modern take on the classic roll. Swing through Freeport and grab a bite at Harraseeket Lunch & Lobster, then make a must-stop at Red’s Eats in Wiscasset—famous for their overflowing rolls and roadside charm. Farther north, Young’s Lobster Pound in Belfast offers ocean views and fresh-off-the-boat taste. And when you hit Bangor, don’t miss local favorites like McLaughlin’s or Dysart’s for hearty, no-frills Maine comfort food. These spots prove that while Red Lobster might be a name, real lobster has an address—and it’s right here in Maine.

Can’t visit Maine this year? We’ll Ship It to You

No matter where you live, you can get the real taste of Maine delivered right to your door. At Box of Maine, we ship fresh, wild-caught Maine lobster meat—along with the butter, crackers, and even a bib if you want the full experience.

Planning a summer gathering? Surprise someone who misses home? Just hungry for something real? Try our Maine Lobster Roll Kit —and taste the difference for yourself.

Tell Us: Have You Tried Both?

Have you ever eaten at Red Lobster and had a lobster roll in Maine? We’d love to know which one won your heart. Share your story in the comments—or send some love to a Mainer by gifting them the flavor they remember.

Because when it comes to lobster, there’s nothing like the real thing.