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Ten Maine Foods The Rest Of The Country Has Never Heard Of (2023 Edition)

1. Ployes “A recipe based on the one created by the French Acadian exiles who settled in Northern Maine, Ployes are as elegant as a fine crepe, as hearty as a breakfast pancake and as versatile as any bread. Ployes are creating their own identity. From appetizers to main course to desserts and snacks, they … Continued

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